Healthy Carbs to Start Eating Again

Bring carbs back to the table! No more food fears, especially when it comes to healthy carbs. Below you’ll find my picks for healthy carbs to help shield the body from chronic illnesses.

Fresh and dried fruit on a boar provide healthy carbs

Thanks to Bay State Milling, the makers of HealthSenseTM High Fiber Wheat Flour for sponsoring this post. As always my words, advice and opinions are entirely my own. For more information, please see my disclosure policy.

Fear mongers – especially carb-bashers – may have you confused in the supermarket and bored at the dinner table. And you might even be avoiding the very foods that boost health. Last month I shared some truths about carbs. Today I’m listing some carb-containing foods to start eating again. Why? Because we have to stop putting all carb-containing foods in the same baskets. Putting oranges and orange sherbet or whole grain toast and toaster pastries in the same food categories is just plain silly.

In the 80s and 90s, we vilified fat. We rationed nuts and shunned olive oil to “sauté” vegetables in broth! That was crazy! Today we vilify carbohydrates. Also crazy!

FYI, here are good fats for diabetes and the heart.

Food is so much more than fat, carbohydrate and protein (the 3 macronutrients). We have fiber, vitamins, minerals and thousands of phytonutrients that act as antioxidants, anti-inflammatory compounds, anti-microbials, cancer-fighters and on and on. When we make our food choices based on protein, fat and carb content, we’re missing the bigger picture of eating and health.

Nourish Meal Bowl with salmon and healthy carbs

A bunch of leftovers and some fresh strawberries went into this bowl to create a wholesome, balanced meal. The strawberries, whole-wheat pasta, Brussels sprouts and white beans all provide carbohydrates.

A recent NIH study helps make my point. Researchers housed and fed 20 adults on two different diets for 14 days each. The eating plans were matched for macronutrients, calories and fiber, but they differed in food quality. Since they were offered the same amount of calories, carbs, etc, you might expect their weight outcomes to be the same on each diet. But they were not. While eating higher quality food (with healthy carbs), subjects lost weight, and they gained weight on the lower quality diet.

The study wasn’t very long, so we have no outcomes on chronic disease. But I’m certain that eating better quality food – oranges and whole wheat toast, not orange sherbet and toaster pastries – gives us better standing to live a long, healthful life.

Healthy carbs

Let’s bring these foods back to the table.

Mushroom barley soup recipe overhead shot

Mushroom barley soup is loaded with health-shielding fiber!

    • Oats and barley give us the viscous fiber beta-glucan for better insulin sensitivity and cholesterol levels (yay for blood sugar and heart health). Uncooked oats are a source of resistant starch, so I sprinkle some on my morning cottage cheese nearly everyday. Remember that resistant starch feeds our gut microbes and doesn’t contribute to blood sugar.
    • HealthSenseTM High Fiber Wheat Flour is the new kid on the block. The wheat that gives us this flour was traditionally bred to contain lots and lots of resistant starch. In fact, it has 10 times the amount of fiber as traditional wheat flour. And because so much of it is resistant starch (because it has lots of a type of starch called amylose), those gut microbes make a big meal out of it and produce health-promoting compounds like butyrate in the process. And here’s good news for people concerned about blood sugar: A new study in the Journal of Nutrition finds that bread made with flour with lots of resistant starch from amylose causes a significantly lower rise in blood sugar after eating. And this is true for both whole grain and refined grain breads.
      • If you’re like me, you’d like to see HealthSenseTM High Fiber Wheat Flour in your favorite healthy grain products. We can reach out to manufacturers through their contact pages on their websites and ask for it.
  • Fruit: People often ask me if fruit is good or bad. It’s good! Because most of the carbohydrate in fruit is sugar (there’s also fiber, which is a carbohydrate), it causes some concern. But remember, food is more than just its macronutrients. Fruits also give us a host of disease-fighters like polyphenols and carotenoids.
    • Under-ripe bananas are another source of resistant starch.
    • Citrus fruits provide cholesterol-lowering viscous fibers.
    • Berries are linked to lower risk of type 2 diabetes.
    • All fruits are good for you. Eat a variety!

blueberries in a white bowl

  • White potatoes: Fear of white potatoes probably comes from the over-generalized advice to avoid white food. But the humble spud is an important source of several nutrients, including the under-consumed mineral potassium. In fact, potatoes are one of the least expensive sources of this blood pressure-friendly nutrient. Eating fruits and vegetables at every meal will help us meet our potassium needs. A common problem I’ve seen with potatoes is very large portions. If you eat 1/2-cup of potatoes, you’ll get about 70 calories and 15 grams of carbohydrate. But if you chow down on a 13-ounce potato, you’ll fill yourself with 250 calories and 60 grams of carbohydrate. You can get some resistant starch in your potatoes too by eating them cold. So now you have another reason to enjoy a small serving of potato salad.
  • Pulses and other legumes: Beans are good for the heart. And they’re good for cholesterol levels, blood sugar levels, cancer prevention and more. They give us plant protein, folate, vitamins, minerals, resistant starch and other fibers, as well as a treasure trove of health-boosting phytonutrients.

I think if you look over this list of foods, you’ll see why I call them healthy carbs and ask you to bring them back to the table. Let’s make our food choices based on the wholesomeness of food and not based on fear of one nutrient or another. Deal?

Jill Weisenberger

Jill Weisenberger, MS, RDN, CDE, CHWC, FAND, is a Nutrition, Culinary & Diabetes Expert, Wellcoach®-certified health and wellness coach, Freelance Writer, Registered Dietitian Nutritionist and Certified Diabetes Educator. She's also the author of four books, including a best-seller. She's a nationally-recognized media expert in high demand for print and online interviews, as well as corporate and one-on-one nutritional counseling. Jill's philosophy is that nutrition science should be understandable, realistic and oh so delicious.

Leave a Reply


  1. Ivan on July 6, 2019 at 6:03 pm

    I loved what you shared

  2. Erin Palinski-Wade on July 10, 2019 at 9:55 pm

    I love this! Its so important to understand that not all carbs are created equal and many can be beneficial.

  3. Didi de Zwarte on July 19, 2019 at 10:12 am

    A great all round article on the various types of carbs! Love it!

  4. Sarah on July 19, 2019 at 10:55 am

    When someone says “I don’t do carbs”….THIS is great to share! 😉

  5. Lindsey Pine on July 23, 2019 at 5:50 pm

    I love carbs! All of the pics in your blog post are making me hungry!

  6. Marie on July 24, 2019 at 2:47 pm

    So true! Carbs have a lot to offer nutritionally that our bodies need. Great post!

  7. Stacey Mattinson on August 2, 2019 at 12:55 pm

    Ah T H A N K Y O U! Carbs are not the problem. The types of carbs a lot of people eat is where improvement could be made. Thanks for clearing the air and bringing in some research!

  8. Lindsey on August 3, 2019 at 9:57 pm

    Great post! No need to fear carbs!

  9. Jeanette on August 4, 2019 at 5:11 pm

    so many people forget that fruits and veggies are carbs. Great informative article!

  10. Heidi Moretti on August 7, 2019 at 12:34 pm

    Veggies and fruits are so important! We could all do with more of these:) Thanks!

  11. Alanna on August 7, 2019 at 12:52 pm

    Great idea to sprinkle some uncooked oats!

  12. Marilyn on October 21, 2019 at 4:02 pm

    Are you eating rolled oats or steel cut oats on your cottage cheese?

    • Jill Weisenberger on October 22, 2019 at 2:03 pm

      Rolled oats! They’re delicious!

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Like most of my patients and clients, I lead a busy life. You probably do too. Fortunately, you don’t need weeks, days or even hours to start living better and healthier. This blog offers timesaving strategies and bite-sized nutrition and health information. Come by often for tips and inspiration to healthy living – no matter how busy you are. I am a registered dietitian nutritionist offering credible, practical nutrition advice to keep busy people healthy. Yes indeed, we can be both busy and healthy.

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