10 Super Simple (almost painless) Ways to Eat Less Salt

You can eat less salt and still love the taste of your food. These 10 ways to eat less salt will please you and the fussy eaters you spend time with.

I’ve had a few flavor fails in my quest for healthier food. I bet you have too. I’ve guiltily dumped an entire package of tasteless (pricey) low sodium soup down the sink. I hated that, but not as much as I hated eating it. Sadly, I’ve suffered through more than my share of bland food. But no more! I’ve got tips that actually work – and taste good.

Stick around if you want to eat less salt, which is good for your blood pressure, heart, brain and more.

fresh tomatoes are natually low in sodium

These beautiful heirloom tomatoes are packed with flavor and nutrition and are naturally low in sodium.

Why you should eat less salt?

Too much sodium intake is linked to each of the following:

  1. high blood pressure
  2. stroke
  3. heart disease
  4. stomach cancer
  5. osteoporosis
  6. kidney stones

According to the CDC, 90% of Americans over the age of 2 years (so yes, even our kids) need to eat less salt. Our average intake is 3,400 mg sodium/day – significantly more than the recommended cap of 2,300 mg.

Most of our sodium intake comes from salt – whether it’s iodized salt, kosher salt, Himalayan salt or some other favorite salt. The chemical compound in each of these is sodium chloride. It’s the sodium portion that needs trimming. Unfortunately, hiding the salt shaker isn’t enough. The vast majority of our sodium intake comes from the salt added to packaged and restaurant foods. A mere 12% or so of our sodium intake comes from salt added during cooking or at the table.

How to eat less salt intake without sacrificing taste

Here are my 10 top tips to eat less salt at home and in restaurants.

  1. Combine canned goods. When you mix a can of regular tomato sauce, for example, with a canned of no salt added diced tomatoes, you lower the sodium by close to half. Try it. I don’t think you’ll notice much difference. See how I did that in my Lentil and Sweet Potato Chili and in one of my most popular recipes, Shakshuka.

    chili uses less salt by combining canned products

    Warm, spicy and delicious Lentil and Sweet Potato Chili combines regular and no salt added tomato products.

  2. Cook more at home. You have way more control over all of your ingredients – salt, fats, sugar, everything – when you eat more home-prepared meals. Unless you’re baking, most recipes call for more salt than absolutely necessary. Try reducing the salt by 1/4 or 1/2. If necessary, add a sprinkle or two after cooking and tasting.
  3. Squeeze fresh citrus. A bit of lemon or lime juice added at the end of cooking brings out tons of flavor, so you can use less salt. I use citrus in so many recipes. This lemon basil sauce for fish is nearly 0 mg of sodium. And an all-time favorite with a burst of flavor from orange zest is this easy baked salmon. And you should also check out my super yummy tofu marinated in lemon, mustard and herbs.
  4. Rinse canned beans and other vegetables. This simple step washes away about 40% of the sodium.
  5. Liberally use herbs and spices. Use fresh or dried or a combination of both. Don’t make these 5 common mistakes with herbs and spices.
  6. Use only half of a seasoning pack. When cooking a packaged rice dish, for example, trim half the sodium by using only half of the seasonings. Chances are you that you won’t need anything more, but if your dish tastes a little flat, add some more herbs and spices from your spice rack or a squeeze of lemon.
  7. Sprinkle MSG. I know you’re thinking that I must be crazy. After all, the S in MSG stands for sodium. In full disclosure, I learned some of this information at a sponsored conference, but I did my own fact checking and taste testing. The award-winning chef and TV personality Andrew Zimmern told us that using a home mix of 2/3 table salt to 1/3 MSG (you can get it in the product Accent) is an ideal way to enhance flavor. It lowers the sodium content by about 25% because MSG has less sodium than table salt. I admit that I was totally shocked by the flavor punch from a small amount of MSG. The food doesn’t just taste like it has more salt; it tastes more flavorful in general.
  8. Read food labels. Don’t – I repeat, don’t – rely on taste. It’s a terrible indicator of sodium content and has tricked lots of us. Who would guess that a 1/2-cup serving of instant chocolate pudding packs more than double the sodium as an ounce of salted peanuts? And various brands will differ as well, so compare packages in the supermarket.
  9. Take a peek at restaurant nutrition facts. Plenty of restaurants now have them, so take advantage. Again, make no assumptions about taste in supermarket items or restaurant foods.
  10. Kindly make special requests. The following menu descriptors hint at high sodium levels: pickled, brined, barbecued, cured, smoked, soy sauce, miso and teriyaki sauce. But these do not guarantee that a food has sky-high sodium levels, and they may indeed be among the better choices. It’s smart to chat with your server or the chef. And it’s perfectly okay to kindly ask a chef to put a sauce on the side or to use a light hand when salting a dish.

There’s more good news here. Your tastes will change over time, so ease into lower sodium foods and cooking techniques. Search for healthy recipes and experiment in your own kitchen. You’ll find that it’s not that hard to eat less salt.

If you struggle to stick to your healthy eating goals, sign up below for my emails and I’ll welcome you to the community with The Super Simple Strategy to Keep You From Falling Off the Healthy Eating Wagon.

Jill-Weisenberger_about-image-2
Jill Weisenberger

I'm Jill, and I believe simple changes in your mindset and health habits can bring life-changing rewards. And I don't believe in willpower. It's waaaay overrated. As a food-loving registered dietitian nutritionist, certified diabetes care and education specialist and certified health and wellness coach, I've helped thousands of people solve their food and nutrition problems. If you're looking for a better way to master this whole healthy eating/healthy living thing or if you're trying to prevent or manage diabetes or heart problems, you'll find plenty of resources right here.

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Hi there! I'm Jill, a nutrition & diabetes expert and the author of 4 books.

Jill Weisenberger

I believe simple changes in health habits can bring you life-changing rewards.

And I believe willpower is way overrated.

Right here is where you can discover the mindset and habits to stick with healthy lifestyle choices most of the time - and drop the guilt when you don't.

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