Healthy Eating Tip: Make the Healthy Choice the Easy Choice

Hope Warshaw

In honor of National Nutrition Month®, my colleague Hope Warshaw shares her tips to help you savor the flavor of eating right.

Make the healthy choice the easy choice

  1. Shop regularly. Keep healthy foods in stock and at-the-ready to eat. A practice I use to help my family eat more fruit and salads is to keep them cut and ready. When it comes to fruit, I chop oranges, apples, mangos and more and store them in a plastic container. It makes our bowls of fruit topped with Greek yogurt a quick fix in the morning. As for eating more salads, I make up a container of what I’ve nicknamed “salad accessories” – typically it’s red cabbage, cucumbers, carrots, red onion, celery and more. When I want to assemble salads, I take the container of mixed greens and the salad accessories out – and voila, salads. Simple and easy.
  2. Have the ingredients for 3 to 5 quick to fix favorite healthy meals in stock so you can always come home and pull off dinner.
  3. Make extras of easy-to-freeze dishes, and stash a meal or two in the freezer.
  4. When it comes to sweets, don’t deprive yourself. Enjoy only the most delicious ones in small amounts. Savor every morsel of their flavor!

Hope Warshaw, RD, CDE, owner of Hope Warshaw Associates, LLC in Northern VA and author of numerous consumer books published by ADA including Diabetes Meal Planning Made Easy and Eat Out Eat Well – The Guide to Eating Healthy in Any Restaurant. During 2016 Warshaw is serving as President of American Association of Diabetes Educators.

Jill Weisenberger

Jill Weisenberger, MS, RDN, CDE, CHWC, FAND, is a Nutrition, Culinary & Diabetes Expert, Wellcoach®-certified health and wellness coach, Freelance Writer, Registered Dietitian Nutritionist and Certified Diabetes Educator. She's also the author of four books, including a best-seller. She's a nationally-recognized media expert in high demand for print and online interviews, as well as corporate and one-on-one nutritional counseling. Jill's philosophy is that nutrition science should be understandable, realistic and oh so delicious.

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Like most of my patients and clients, I lead a busy life. You probably do too. Fortunately, you don’t need weeks, days or even hours to start living better and healthier. This blog offers timesaving strategies and bite-sized nutrition and health information. Come by often for tips and inspiration to healthy living – no matter how busy you are. I am a registered dietitian nutritionist offering credible, practical nutrition advice to keep busy people healthy. Yes indeed, we can be both busy and healthy.

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