Healthy Eating Tip: Indulge in a Cooking Class

Robyn Webb photoIn honor of National Nutrition Month®, my colleague Robyn Webb shares her tips to help you savor the flavor of eating right.

Start with the Right Foods

The entire key to eating well but with delicious flavor is to be prepared. Start by first building a pantry. Include canned beans, whole grains such as brown rice and quinoa, canned tomatoes, mustard, vinegars, olive oil, low sodium soy sauce and low sodium broth. Always keep citrus fruit, garlic, onions on hand.

Learn to Cook

I highly suggest you seek out a great cooking class to participate in. There is only so far a written recipe or technique will go; you need hands on experience. And most importantly, take a knife skills class- an invaluable skill!

Robyn Webb, MS is an award winning cookbook author, nutritionist, culinary instructor, Paris Writer, Food Editor, Diabetes Forecast Magazine, Health and Wellness Editor, The Daily Basics

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Jill Weisenberger

Jill Weisenberger, MS, RDN, CDE, CHWC, FAND, is a Nutrition, Culinary & Diabetes Expert, Wellcoach®-certified health and wellness coach, Freelance Writer, Registered Dietitian Nutritionist and Certified Diabetes Educator. She's also the author of four books, including a best-seller. She's a nationally-recognized media expert in high demand for print and online interviews, as well as corporate and one-on-one nutritional counseling. Jill's philosophy is that nutrition science should be understandable, realistic and oh so delicious.

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Like most of my patients and clients, I lead a busy life. You probably do too. Fortunately, you don’t need weeks, days or even hours to start living better and healthier. This blog offers timesaving strategies and bite-sized nutrition and health information. Come by often for tips and inspiration to healthy living – no matter how busy you are. I am a registered dietitian nutritionist offering credible, practical nutrition advice to keep busy people healthy. Yes indeed, we can be both busy and healthy.

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