Articles to Live By

Black Bean Soup So Easy You Can Make It Now!

Vegetarian black bean soup served with fruits and vegetables

This smoky vegetarian black bean soup is so easy to make, you can enjoy it in about 30 minutes. It’s comforting and made with ingredients you probably have on hand. Plus, get ideas about what to serve it with. I’m calm amid the terrifying coronavirus…

Read More...

Quick & Delicious Creamy Zucchini Soup

creamy zucchini soup with fresh thyme

You can be sipping on this delicious, healthy and creamy zucchini soup in just about a half hour from now! I am a vegetable lover. But you already know that, don’t you? I’m always on the lookout for more fun ways to eat my veggies…

Read More...

Ricotta, Caramelized Onion and Fig Flatbread Recipe: Easy and Delicious

Ricotta caramelized onion and fig flatbread on a wooden board

The other day, someone asked me what types of food I like to cook. I immediately told her about this recipe. I love cooking with fresh summer produce and combining favorite flavors. This simple ricotta, caramelized onion and fig flatbread certainly fits that criteria. I’ve…

Read More...

Grated Summer Squash Salad: A New Favorite

close up of summer squash salad with basil

Summertime eating is the best! We’ve been enjoying fresh vegetables from our garden and from our farm share. And I’ve been swimming in zucchini and yellow squash, so I came up with this simple, pretty and very tasty summer squash salad. I’ve tried it with…

Read More...

20+ Healthy Side Dishes for Summer Potlucks

Healthy Side Dishes Collage with Text

Don’t you just love summer parties! Most of us do, but so many of my clients fret about their diets. What will they eat? What will they bring? No fear! Here’s a fabulous collection of healthy side dishes that are a perfect fit for any…

Read More...

Farro Waldorf Salad

waldorf farro salad in a bowl

In this version, the Waldorf salad gets a much-needed flavor and nutrient makeover with whole grain farro as a base, the brightness of orange and some pizazz from cinnamon and cardamom. Just like my red quinoa tabouli, this healthy farro salad is perfect for a…

Read More...

Healthy Triple Orange Lentil Salad Recipe

healthy lentil salad in endive leaves

I adore lentils! But you know that if you’ve been reading my blog or following me on social media. And I love this healthy Triple Orange Lentil Salad recipe that I created for Food & Nutrition magazine and the Florida Department of Citrus. My task…

Read More...

Healthy Red Quinoa Tabouli Recipe

healthy quinoa tabouli overhead

I love grain-based salads! Here’s my take on a classic tabouli salad recipe. Traditional tabouli – also spelled tabbouleh – is made of bulgur wheat. I made this one with red quinoa. Instead of red quinoa salad, you can make white quinoa tabouli or tricolor…

Read More...

Chickpea Waldorf Salad Recipe: A Quick & Easy Lunch

This Easy Chickpea Waldorf Salad Recipe is made with dried cranberries, chopped apples, walnuts, and Greek yogurt. It’s a quick and healthful lunch that’s full of plant-based protein and fiber. This is a guest post written by fellow registered dietitian, Emily Cooper of Sinful Nutrition….

Read More...

Mushroom Barley Soup: Healthy and Delicious

Mushroom barley soup recipe overhead shot

The best part of winter is soup! And stews. And heated car seats. This healthy mushroom barley soup recipe makes a big pot, so I enjoy it first for dinner and then for a few quick and healthy lunches. As filling and hearty as this…

Read More...

Welcome to my Blog

Hi there! I'm Jill, a nutrition & diabetes expert and the author of 4 books.

Jill Weisenberger

I believe simple changes in health habits can bring you life-changing rewards.

And I believe willpower is way overrated.

Right here is where you can discover the mindset and habits to stick with healthy lifestyle choices most of the time - and drop the guilt when you don't.

Jill's Books

JW_4-books for website + promo with best sellers-100
Dietspotlight Top Pro 2017-18