In this version, the Waldorf salad gets a much-needed flavor and nutrient makeover with whole grain farro as a base, the brightness of orange and some pizazz from cinnamon and cardamom. Just like my red quinoa tabouli, this healthy farro salad is perfect for a potluck. The recipe holds up to ... Read More...
Healthy Triple Orange Lentil Salad Recipe
I adore lentils! But you know that if you've been reading my blog or following me on social media. And I love this healthy Triple Orange Lentil Salad recipe that I created for Food & Nutrition magazine and the Florida Department of Citrus. My task was to develop something tasty and nutritious ... Read More...
Healthy Red Quinoa Tabouli Recipe
I love grain-based salads! Here's my take on a classic tabouli salad recipe. Traditional tabouli – also spelled tabbouleh – is made of bulgur wheat. I made this one with red quinoa. Instead of red quinoa salad, you can make white quinoa tabouli or tricolor quinoa tabouli, or you can use any favorite ... Read More...
Cold Cucumber Yogurt Soup
This cold cucumber yogurt soup truly tastes like summer! It's one of my favorite ways to serve up all those fresh cucumbers and mint in my backyard garden. Plus, you can whip it up in only 15 minutes! I'll be honest: I don't really eat such a small portion of this soup. I like it way too ... Read More...
Tomato and Goat Cheese-Walnut Pesto Flatbread
Beautiful heirloom tomatoes inspired this delicious flatbread. And tomato flatbread is so simple to make, yet fancy to serve. I look forward to picking up my farm share each week. We belong to a community supported agriculture (CSA) and thoroughly enjoy it. I never know what will be in the bag ... Read More...