Articles to Live By
Inside: What do magnesium and blood sugar have to do with each other? What about magnesium and the heart? This impressive mineral has jobs throughout your body, so let’s make sure you get enough. I actually laughed out loud at the grocery store as I…
Here’s the plant-based food list you’ll want whether you eat meat or not. Add them to your shopping list to reap the benefits of plants, plants, and more plants. “I want to eat plant-based, but my family would disown me if I stopped cooking meat…
Inside: Is pasta fattening? Find out the best ways to eat pasta to keep it healthy. “You know pasta is fattening, right?” That’s what my former client remembers her cousin saying to her decades earlier when, as a young teenager, she reached for a second…
What if a tasty, healthy diet for cancer prevention also helped prevent diabetes and heart disease? This cancer prevention plan is good for all that and more. You do not need a different diet plan for every single health concern! “I’m doomed,” a woman said…
Is bread bad? Here’s the scoop on the best healthy bread, the best bread for prediabetes, how to pick a healthy bread in the grocery store and more! If I didn’t eat bread, how would I get my peanut butter so warm and toasty that…
You have finally found the moistest and tastiest healthy chocolate chip banana bread recipe ever. If you know me in real life, you may already have this moist and delicious healthy banana bread recipe. That’s because it’s a staple in my house and my usual…
This aromatic, healthy vegetarian one-pot meal gives you plant protein and fiber from the veggies, farro and chickpeas and extra deliciousness from the lemongrass and ginger. Yay! Farro is back in the supermarkets! When COVID-19 first disrupted the food supply, I couldn’t find one of…
Easy, delicious, nutritious, plant-based, veggie-loaded! What more could you want? This easy chickpea bowl comes together quickly, especially if you have leftover brown rice, farro or other whole grain. I love a recipe with a good story. Cooking for my daughters is usually a treat…
In this version, the Waldorf salad gets a much-needed flavor and nutrient makeover with whole grain farro as a base, the brightness of orange and some pizazz from cinnamon and cardamom. Just like my red quinoa tabouli, this healthy farro salad is perfect for a…
I love grain-based salads! Here’s my take on a classic tabouli salad recipe. Traditional tabouli – also spelled tabbouleh – is made of bulgur wheat. I made this one with red quinoa. Instead of red quinoa salad, you can make white quinoa tabouli or tricolor…
Welcome to my Blog
Hi there! I'm Jill, a nutrition & diabetes expert and the author of 4 books.
I believe simple changes in health habits can bring you life-changing rewards.
And I believe willpower is way overrated.
Right here is where you can discover the mindset and habits to stick with healthy lifestyle choices most of the time - and drop the guilt when you don't.
Second Edition!
