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Mixed Berry Frozen Yogurt

5 from 5 votes
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Course: Dessert
Servings: 1 cup
Calories: 90kcal
Author: Jill Weisenberger MS, RDN, CDE, FAND

Ingredients

  • 1 cup frozen mixed berries or berries and pitted cherries (about 4.7 ounces)
  • 1 (5.3-ounce) container of nonfat strawberry Greek or Icelandic yogurt ( I used Siggi's brand)

Instructions

  • Place both ingredients into a food processor or powerful blender and mix thoroughly.
  • Transfer the contents into a freezer-safe container, and freeze for at least two hours.
  • If desired, garnish with fresh mint leaves or chocolate shavings.

Nutrition

Serving: 1/2 cup | Calories: 90kcal | Carbohydrates: 15g | Protein: 8g | Fat: 0.8g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 25mg | Fiber: 2g