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healthy chocolate chip banana bread on a pink plate

The Moistest Healthy Chocolate Chip Banana Bread Recipe

4.12 from 25 votes
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Course: Breakfast or Snack, Dessert with Benefits
Cuisine: Comfort Food
Keyword: breakfast
Servings: 16 slices
Calories: 148kcal
Author: Jill Weisenberger

Ingredients

  • 2 ripe bananas, mashed
  • 1 egg, beaten
  • 1/3 cup canola oil
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup white whole-wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 cup nonfat, plain Greek yogurt
  • 1/2 cup mini chocolate chips

Instructions

  • Preheat oven to 375 degrees. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. 
  • In a large bowl, mix together the bananas, egg, oil, sugar, and vanilla.
  • In a small bowl, mix the flour, baking soda, and baking powder.
  • Pour the dry ingredients into the banana mixture.  Mix well.  Gently fold in the yogurt and the chocolate chips.  Pour into the prepared pan. Bake for 30 - 40 minutes or until done.

Nutrition

Calories: 148kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 1.5g | Trans Fat: 0g | Cholesterol: 14mg | Sodium: 115mg | Fiber: 2g