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Mixed Berry Smoothie
If you plan your meals with diabetes Exchanges, count this full recipe as 1 Milk and 1 Fruit.
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Course:
Breakfast or Snack
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
Calories:
205
kcal
Author:
Jill Weisenberger MS, RDN, CDE, FAND
Ingredients
1
cup
plain nonfat strained yogurt
(Greek or Icelandic)
1
cup
frozen mixed berries or frozen mixed berries with cherries
1
tablespoon
sweetener of choice
2
tablespoons
nonfat milk or any tart juice
(cranberry, pomegranate, cherry)
Instructions
Place all ingredients in a blender or a container for an immersion blender. Process until smooth.
Notes
If you are not using frozen fruit, you will need to add several ice cubes to make the smoothie thick.
Nutrition
Serving:
11
/2 cups
|
Calories:
205
kcal
|
Carbohydrates:
30
g
|
Protein:
22
g
|
Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
100
mg
|
Fiber:
5
g