Ingredients
- 4 tablespoons lower sodium soy sauce
- 2 teaspoons freshly grated ginger
- 1 tablespoon lime juice
- 2 teaspoon wasabi paste, divided
- 3 tablespoons honey
- 4 salmon fillets, about 6 ounces each
- 2 tablespoons light mayonnaise
Instructions
- Preheat the oven to 350°F.
- In a small bowl, make the marinade by whisking together the soy sauce, ginger, lime juice, 1 teaspoon of the wasabi paste and the honey.
- Place the salmon and the marinade in a plastic bag with a zipper seal. Marinate in the refrigerator for 15 - 30 minutes, but not longer.
- Place the marinated salmon fillets on a broiler pan. Discard the plastic bag with the remaining marinade.
- Bake for 20 minutes or until the salmon flakes with a fork (generally about 10 minutes per inch of thickness.
- While the salmon is baking, mix together the light mayonnaise and the remaining 1 teaspoon of wasabi paste. Serve with the salmon.
Notes
Feel free to use jarred ginger instead of freshly grated ginger.
Nutrition
Serving: 1fillet | Calories: 400kcal | Carbohydrates: 5g | Protein: 35g | Fat: 25g | Saturated Fat: 5.5g | Trans Fat: 0g | Cholesterol: 96mg | Sodium: 325mg | Fiber: 0g