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–+ servings

Portobello Mushroom Pizza

You can make this in any number of ways to suit your own tastes. Feel free to use your favorite pizza toppings. DELICIOUS!
5 from 3 votes
Print Pin
Course: Appetizer, Main dish or side dish
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1
Calories:
Author: Jill Weisenberger MS, RDN, CDCES, FAND, CHWC

Ingredients

  • Large or medium-sized portobello mushrooms
  • Tomato bruchetta or jarred spaghetti sauce
  • tomato slices or any veggies on hand
  • Cheese
  • Fresh or dried herbs or a combination of both

Instructions

  • Preheat oven to 350°F.
  • Remove the stems from the mushrooms. Scrape the gills out with a spoon. Gently wash the mushrooms and pat dry.
  • Place each mushroom on a rack inside a roasting pan. Fill with your choice of tomato sauce or brushetta and cheese. Sprinkle with dried oregano or other herbs if desired.
  • Bake for 15 minutes or until the mushroom is softened and the cheese is well melted. If desired, sprinkle with fresh basil or other herbs after removing from the oven.