- 3 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves crushed
- 1/8 cup packed chopped fresh basil leaves
Serving: 3- 3/4 teaspoons | Calories: 72kcal | Carbohydrates: 2g | Protein: 0g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0.8mg | Fiber: 0g