- 1 cup pitted sticky dates such as Medjool or Deglet Noor (4.5 ounces)
- ½ cup raisins (2.3 ounces)
- ½ cup walnuts (2 ounces)
- 2 tablespoons cocoa powder
- ¼ cup chocolate chips (1.5 ounces)
- 1 tablespoon water
Using a food processor, process everything except the water until finely chopped.
Add the water and process again for several seconds until you have a sticky mass.
Using damp hands, form 18 (1-inch) balls, each weighing about 18 grams.
Place the balls in a container with a lid. Separate the layers with wax paper. Store at room temperature or in the refrigerator.
Serving: 1ball | Calories: 73kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Fiber: 1.5g