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healthy blueberry baked oatmeal with Greek yogurt and raaspberries

Healthy Blueberry Baked Oatmeal for Make-Ahead Breakfasts

3.87 from 130 votes
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Course: Breakfast, Brunch
Cuisine: Healthy Brunch
Keyword: berries, blueberries, breakfast, oats
Prep Time: 15 minutes
Cook Time: 40 minutes
refrigerate: 1 hour
Total Time: 55 minutes
Servings: 9 squares
Calories: 150kcal
Author: Jill Weisenberger

Ingredients

  • 1 large egg, beaten
  • 12 fluid ounces orange juice
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 6 tablespoon brown sugar, packed
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup blueberries

Instructions

  • In a large bowl, mix the egg, orange juice and vanilla.
  • In a medium bowl, mix the next 6 ingredients (oats through baking powder). Pour the contents on the medium bowl, into the large bowl and mix the wet and dry ingredients. Add the blueberries and stir. Pour into an 8" x 8" pan. Cover and refrigerate for at least an hour or as long as overnight.
  • When ready to bake, preheat the oven to 350°F. Bake uncovered for about 40 minutes. Cut into 9 even squares and serve warm with additional berries and Greek yogurt or simply as is.

Nutrition

Calories: 150kcal | Carbohydrates: 29g | Protein: 4g | Fat: 2g | Trans Fat: 0g | Cholesterol: 21mg | Sodium: 130mg | Fiber: 3g