- 1 (15 ounce) can chickpeas, drained and rinsed
- 1/4 cup low-fat Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chopped Fuji apple (about 1/2 small apple)
- 1/2 cup halved grapes
- 1/2 cup chopped celery (about 1 large stalk)
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
Serving: 1/2 cup | Calories: 179kcal | Carbohydrates: 28g | Protein: 6g | Fat: 6g | Saturated Fat: 0.8g | Trans Fat: 0g | Cholesterol: 2.4mg | Sodium: 200mg | Fiber: 5g