As a registered dietitian nutritionist and a certified diabetes educator with a master's of science degree in food science and human nutrition, Jill Weisenberger is your resource for all things nutrition, food and diabetes. Her no-nonsense approach to eating well includes foods that both taste good and are good for you. There's nothing tasteless in her kitchen, so there's no need for bland and boring in yours either. Whether she's speaking, writing, giving expert advice or working with patients, her candid and energetic approach appeals to the busy people of today, and her sound nutrition and fitness advice gets results. Jill's a pro at both written and spoken communications. If you're looking for a dynamic speaker, an expert resource, a spokesperson to deliver your health messages or an entertaining, informative health writer, contact Jill. Her specialties include weight control, diabetes, wellness and nutrition in the real world. She'll make nutrition science understandable, realistic and oh so delicious. Be sure to check out her new book Diabetes Weight Loss Week by Week (two more books are on the way!) due to be released in July.

Jill Weisenberger, MS, RDN, CDE, FAND,
Nutrition, Culinary & Diabetes Expert,
Freelance Writer, Registered Dietitian
and Certified Diabetes Educator

As a registered dietitian nutritionist and a certified diabetes educator with a master’s of science degree in food science
and human nutrition, Jill Weisenberger is your resource for all things nutrition, food and diabetes. Her no-nonsense approach
to eating well includes foods that both taste good and are good for you. There’s nothing tasteless in her kitchen, so there
is no need for bland and boring in yours either. Jill will help you make changes to your diet that you can live with. Whether
she’s speaking, writing, giving expert advice or working with patients, her candid and energetic approach appeals to the
busy people of today, and her sound nutrition and fitness advice gets results.


Jill’s a pro at both written and spoken communications. If you’re looking for a dynamic speaker, an expert resource,
a spokesperson to deliver your health messages or an entertaining, informative health writer, contact Jill. Her specialties
include weight control, heart health, diabetes, wellness and nutrition for people with hectic lives. She’ll make nutrition
science understandable, realistic and oh so delicious. Be sure to check out all of Jill’s three books!

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Upcoming Talks

Jill shares hot topics about
diabetes to registered dietitian nutritionists
at the Virginia Academy of Nutrition and
Dietetics annual meeting in April. Then join
Jill at the Today's Dietitian Spring Symposium
May 17 - 20 in Las Vegas. She'll talk about
the health effects of various types of fats and
how to lose weight with diabetes.

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New Books!

Check out Jill's latest books. The Overworked Person's Guide to Better Nutrition
offers solutions to your everyday food and nutrition problems. You'll find 50 easy-to-implement health boosting tips. Due out in February is 21 Things You Need to Know about Diabetes and Your Heart with specific actions you can take to improve your health right away.

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Slim Down Tips

Practice portion control tips. Bulk up your diet with veggies. Learn other small steps to slim you down. No need to give up your favorite foods - learn to fit them in...

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