Jill Weisenberger, MS, RDN, CDE, FAND,
Nutrition, Culinary & Diabetes Expert,
Freelance Writer, Registered Dietitian
and Certified Diabetes Educator
As a registered dietitian nutritionist and a certified diabetes educator with a master’s of science degree in food science
and human nutrition, Jill Weisenberger is your resource for all things nutrition, food and diabetes. Her no-nonsense approach
to eating well includes foods that both taste good and are good for you. There’s nothing tasteless in her kitchen, so there
is no need for bland and boring in yours either. Jill will help you make changes to your diet that you can live with. Whether
she’s speaking, writing, giving expert advice or working with patients, her candid and energetic approach appeals to the
busy people of today, and her sound nutrition and fitness advice gets results.
Jill’s a pro at both written and spoken communications. If you’re looking for a dynamic speaker, an expert resource,
a spokesperson to deliver your health messages or an entertaining, informative health writer, contact Jill. Her specialties
include weight control, diabetes, wellness and nutrition in the real world. She’ll make nutrition science understandable,
realistic and oh so delicious. Be sure to check out her new book Diabetes Weight Loss Week by Week - with two more
books on the way!